Tartini Rosin, developed by Maestro Andrea Bang from natural ingredients and the Renaissance recipe, received enthusiastic response from the world’s prominent musicians like Cellist Lynn Harrell. Korean-born violinist Sarah Chang also uses it.
But thanks to Maestro Andrea Bang’s continuous research and development effort, Tartini was replaced with Andrea rosin, a major upgrade from Tartini in quality and product variety. Andrea rosin produces more solemn and clearer sound than Tartini. It also boasts increased soundwave-generating ability and allows more sensitive playing skills.